Chocolate Easter Egg Nests

Prep Time

8 minutes

Bake Time


Oven Temperature

Fan Oven


Gas Mark


Step 1

Prepare tin by lining with muffin cases or lightly grease

Step 2

In a large saucepan melt the chocolate, butter and golden syrup on a medium hear stirring occasionally until a smooth liquid

Step 3

Turn odd heat once melted and remove pan from heat and allow to cool slightly

Step 4

Once cooled a little add in the cornflakes and gently fold them into the chocolate mixture until fully coated

Step 5

Scoop out the chocolate cornflakes with a spoon and divide evenly between the 12 muffin cases/holes

Press 3 mini eggs into each

Step 6

Place the tray in the fridge and allow nests to cool before eating

Store in an airtight container in the fridge