Creamy Carrot Cake

Super moist and creamy Carrot Cake topped with a vanilla or cinnamon buttercream.


Number of Servings: 12
Select Options


Cake Batter Addition

Buttercream flavour

Choose either a vanilla buttercream(no extra charge) or a cinnamon buttercream

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Search no more for a super moist carrot cake recipe. This carrot cake is so soft and moist and there’s just the right amount of cinnamon, as well as a vanilla buttercream frosting. We recommend spicing up the frosting a little by selecting the cinnamon buttercream option. For another texture inside the cake opt for the addition of walnuts or sultanas. To decorate the top add some walnuts and/or white chocolate buttons to finish.

Bake Time

Prep Time

Time: 30 minutes
Difficulty Lower = Easier


Icing Sugar
Vegetable Oil
Plain Flour (Wheat)
Granulated Sugar
Light Brown Sugar
Icing Sugar
Unsalted Butter (Milk)
Milk Powder
Bicarbonate of Soda
Vanilla Extract

Add ons if selected:
Milkybar Buttons (Milk)

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