The Classic Victoria Sponge

A simple but divine vanilla sponge cake, sandwiched together with vanilla buttercream and your choice of jam, and topped with a dusting of icing sugar.


Number of Servings: 12
Select Options

Jam Flavour Filing

Please choose whether you would prefer Strawberry Jam or Raspberry Jam

Choose dietary requirements

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There’s nothing like a classic Victoria Sponge Cake to add to your bakes. This simple light and fluffy 2 layered vanilla sponge cake, is sandwiched together with a silky vanilla buttercream layer and a strawberry/raspberry jam layer. Finish the cake with a dusting of icing sugar to give it the classic look. Opt for the GF option if required.

Bake Time

Prep Time

Time: 30 minutes
Difficulty Lower = Easier


Unsalted Butter (Milk)
Self-Raising Flour (Wheat)/ Free From (GF) Self-Rasing Flour
Granulated Sugar
Strawberry Jam/ Raspberry Jam
Icing Sugar
Skimmed Milk Powder
Baking Powder
Vanilla Extract

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