There’s nothing like a classic Victoria Sponge Cake to add to your bakes. This simple light and fluffy 2 layered vanilla sponge cake, is sandwiched together with a silky vanilla buttercream layer and a strawberry/raspberry jam layer. Finish the cake with a dusting of icing sugar to give it the classic look. Opt for the GF option if required.
Unsalted Butter (Milk)
Self-Raising Flour (Wheat)/ Free From (GF) Self-Rasing Flour
Strawberry Jam/ Raspberry Jam
Skimmed Milk Powder
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